Naan Khatai Recipe

Make round ball shapes from the dough and place on a greased baking tray. Place a piece of almond in the middle of the ball and press down slightly.
Bake in a preheated oven of 180 degrees Celsius for 10 to 15 minutes or until light brown in colour.
INGREDIENTS
250g butter
1cup oil
1 cup sugar
½ cup semolina
1 tsp elachie powder
1 tsp ground nutmeg
1 tsp baking powder
¼ tsp bicarb of soda
½ cup crushed almonds (optional)
2 ½ cups flour (plus little extra to form a soft dough)
METHOD
Cream butter and sugar well.
Add oil and combine.
Add semolina, elachie powder, nutmeg, bicarb, baking powder and crushed almonds (if using).
Mix well.
Lastly add the 2 ½ cups flour.
Mix well.
You may need to add more flour to form soft dough.