Methi Lagan Recipe

INGREDIENTS
1 bunch methi herbs
1 cup oil
1 cup milk
¾ tsp ground ginger and garlic
1 cup tastee wheat
1 cup gram flour
1 onion (finely chopped0
2 tsp salt
½ tsp tumeric powder
2 tbsp chopped dhania
½ tsp baking powder
2 tsp sugar
1 can cream style sweet corn
METHOD
Liquidize the first four ingredients together.
Add the rest of the ingredients to the liquidized mixture and mix well.
Pour into a greased pan or muffin pans and bake in a preheated oven at 180 degrees Celsius for 45 minutes.