Luddoo Recipe

Ingredients Syrup
825 ml gram flour 750 ml sugar
10 ml ghee 500 ml water
20 ml baking powder elachie powder
5 ml elachie powder colouring
5 ml egg yellow
Method
Combine all the dry ingredients to make a thick batter, by using water (similar to a fritter batter)
Boil the syrup mixture to make a thin, syrupy consistency.
Press the batter through a large hole cooking spoon or colander, held over hot oil.
Fry until golden brown.
Remove from hot oil and dip into syrup.
Allow to stand for 60 minutes, to cool.
Thereafter, mould mixture into balls.
Decorate with coloured almonds and/or other nuts.