Chana Magaj Recipe

Ingredients
500g gram flour: 1 ¾ cups solid ghee
500g icing sugar: 1/3 cup cold milk
½ cup almonds-chopped: 1 tsp elachi powder
1 cup klim: almonds for decoration
Method
Melt ghee till hot.
In a separate pot, sprinkle cold milk to gram flour to make the flour crispy.
Add almonds to flour mixture.
Add in the hot ghee & braise on medium heat, for about half an hour, or till magaj is well browned & almonds are browned.
Remove from heat, cool, and then add in the sifted icing sugar. Add in the elachi powder.
Mix well till magaj is soft. Add klim powder to magaj at this stage.)
Set as desired, & decorate with slivered almonds.